Red and yellow lentils flavoured with garlic, coriander, turmeric, and a hint of black pepper
A creamy curry sauce in a wonderfully fragrant and flavorful complement to unpretentious Salmon
Filled with finely diced potato, carrot, onion, peas, and flavored with a hint of garlic
Tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Served with our house tamarind mango chutney
Deep-fried fritters coated with a chickpea flour batter and flavoured with herbs
Please add $9 for additional person
Assorted homemade veggie Samosas, Onion Bhaji, vegetable Pakura, Shish Kebab, and Chicken Tikka
Assorted home-made Veggie Samosas, Onion Bhajis Vegetable Pakura for Veggie lovers
Boneless lamb marinated in yogurt and blend of Shafali’s tandoori spices then cooked to perfection
Served in hot iron skillet sizzler plate
Marinated in yogurt and tandoori masala with a lemon butter sauce and served on a hot iron skillet sizzler plate
Chicken breast Marinated in yogurt and tandoori masala with a lemon butter sauce and served in a hot iron skillet sizzler plate
Assortment of chicken, lamb, beef, and shrimps marinated in yogurt and a blend of Shafali’s spice, then cooked to perfection in tandoori. Served in hot iron skillet sizzler plate
Cooked in our Tandoori oven, then simmered in fresh cream and almond-cashew sauce
Breast of chicken, grilled then simmered in a creamy sauce flavored with garlic-ginger, turmeric, graham masala, tomato, and yogurt
Boneless chicken breast simmered in a mild, aromatic, and creamy curry with a blend of spices and a mix of raisins, yogurt, garlic-ginger, coriander, and turmeric
Boneless chicken breast simmered in coconut cream, flavored with ginger, garlic, and cumin
A popular curry from Bengal, Bangladesh. Chicken and spices simmered in a thick sauce. Medium hot
Boneless lamb cast iron slow braised in a Kashmiri red chili sauce. Topped with diced tomatoes and cumin
Boneless lamb marinated in red wine and cooked with onions, garlic-ginger, and loads of chillies
Boneless lamb slow-cooked with onions, capsicum, tomatoes, and garlic-ginger
Boneless lamb simmered in chopped spinach, onions, capsicum, tomatoes, and garlic-ginger
Simmered in a spicy sauce, smoothed with coconut, and completed with a blend of anise, ginger, chilli, paprika, and turmeric
Slow cooked with two onions, sautéed with capsicum, tomato, ginger-garlic, and tempered with black cumin
Split lentils slow-cooked with tender boneless beef, onions, ginger-garlic, and garam masala
Filet of Haddock pan-fried with oranges, whole dried red chillies, and onion seeds
Filet of Haddock cooked in a chili and coriander sauce
Filet of Salmon simmered in mustard purée and cooked in a chili and coriander sauce
Sautéed Shrimps with coconut milk, flavoured with ginger, garlic, and cumin
Savory chickpeas simmered in garam masala, turmeric, ginger, tomatoes, and lemon juice
Potatoes and tender cauliflower sautéed with ginger, turmeric, paprika, cumin, garam masala, and dried chillies
Sautéed with garlic, ginger, onions, and dried chillies
Simmered in a tomato sauce, flavoured with garlic-ginger and onions
Purée of yellow and red lentils sautéed with garlic dried red chillies and Pach Poron (our combination of five spices)
A dry curry of Tofu and fresh spinach leaves
Fresh cubes of Paneer (homemade unripened cheese) cooked in fresh cream, tomato paste, ginger garlic and garam masala
Spinach studded with cubes of Paneer (homemade unripened cheese), thickened with fresh cream, flavoured with cumin, ginger, and garlic
Fresh Spinach leaves carefully simmered with red and yellow lentils
No substitution for Naan or Roti
Sides are $9 each
Vegetable of the Day
Assortment of Chutney and Pickles
Naan $4.00 | Garlic Naan $5.00 | Chees Naan $6.00 | Tandoori Roti $3.00
Papadam with Mint chutney
Assortment of Vegetable Samosas, Onion Bhajis, and Chicken Tikka
Butter chicken and Saag lamb
Vegetable of the day, Basmati rice and plain Naan
Papadam with Mint chutney
Assortment of Vegetable Samosas, Onion Bhaji, and Pakura
Sag Paneer or Sag tofu and Aloo Gobi
vegetable of the day, Basmati rice and plain Naan or Roti
Extra Person: Carnivore $24.00 and Vegie/Vegan $20.00
Substitutions from $5.00 each. No Tandoori Substitution
A traditional rice pudding that will leave you breathless
Buttermilk dumpling in a cardamom cinnamon syrup -Punjabi Style
Steamed carrots and milk curd, almond paste with coconuts
Prepared with simple ingredients like gram flour (besan), and coconut oil. Vegan favorite
Experience the same fresh ingredients and carefully crafted meals you enjoy every day in our restaurant at your next meeting, during office lunch, or at home with friends and family.
Through the years, we have catered everything from small casual get-togethers to large corporate functions. Through collective planning and our friendly down-to-earth approach, we will work together to create a worry-free and professional event.
Select from our catering menu or just tell us what you have in mind and we will create it just for you!
Come in and order our speedy lunch meal: Curry In A Hurry from $15
Enjoy homemade curries served with Basmati rice and Katchumba salad
Add a pint of draft beer or a glass of house wine for only $5
Try Shafali’s Tiffin Take-away Meals. A four-tiered tiffin with a curry of your choice, Basmati rice and fresh vegetables, and Naan bread.
Please call us at (613) 789-9188
The Shafali team has been enhancing people’s enjoyment of Indian cuisine for 27 years.
Our famous Chicken Tikka wrap
is an inventive take on a traditional recipe
Are you ready to experience this delightful taste from the streets of South Asia? Take one bite into our famous chicken tikka wrap and you’ll take a trip into heaven. Filled with mildly marinated chicken breast roasted on skewers in a tandoori oven, it’s no surprise that our chicken tikka wrap was named one of Ottawa Magazine’s 101 Tastes to Try Before you Die. As a succulent and filling meal, it has become a favourite among our customers. Our recent media coverage: https://www.qub.ca/tvaplus/evasion/avec-ou-sans-cash/saison-4/ottawa-1079155594
So how are we able to transport this delightful taste straight from the bustling street markets in South Asia and bring it over to our Nation’s Capital? We pour a lot of love into each of our dishes and the chicken tikka wrap is no different. In addition to the passion that goes into crafting every wrap, each one is packed with fresh, top-quality ingredients, which include garden vegetables and Grade A meat. The naan bread is baked right before your eyes in a traditional tandoori oven. After the bread has been baked to perfection, one of our experienced cooks tops it with mouth-watering chicken that has been marinated in a special blend of flavourful spices. It is then cooked in a wood-burning tandoori oven to give the meat that deliciously smoky, North Asian tandoori kick. What’s even better is that while it fills the bellies of countless satisfied customers, it is also a healthy meal option.
It’s All About the Secret Sauce!
There exist several versions and takes on the chicken tikka wrap but what makes Shafali’s extra special is the sauce. Ah yes, it’s always the sauce, isn’t it? Our chicken tikka wrap is topped with our secret signature sauce that sets it apart from other tandoori chicken dishes, which are usually blanketed in white sauce. Shafali’s orange sauce has gone through several taste tests. This scrutiny we put it under has ensured its success as a familiar, homemade taste to the discerning diners of Ottawa. This special sauce, along with its undeniably tasty flavour, was carefully crafted by Shafali’s proud owner and South Asian food connoisseur, Salim Uddin. Nothing tops a food lover’s touch when it comes to crafting a delectable sauce!
If you have yet to sink your teeth into a chicken tikka wrap from Shafali, we invite you to visit any one (or both!) of our convenient Ottawa locations and have an experience that any foodie would die for.
Chicken Tikka Wrap Available at Two Convenient Locations