Best Indian Food Menu Ottawa

Indian Appetizers

Chicken Samosa

Pastry stuffed with spiced ground chicken.

$6.00

Vegetable Samosa

Triangular Pastry stuffed with vegetables.

$5.00

Onion Bhaji

Sliced onion mixed with herbs and spices, dipped in Bashan (chick pea flour).

$5.00

Pakura

Choice of fresh Vegetable, Chicken or Shrimp, dipped in Indian batter mixed with herb and spices.

Vegetable $4.00 | Chicken $6.00 | Shrimp $9.00

Seekh Kabob

Lean ground beef marinated with herb and spices, tenderly done in tandoori oven.

$8.00

Chicken Tiika

Mildly marinated chicken breast roasted on skewers in the Tandoori oven.

$7.00

Appetizer Platter

A plate that gives you a taste of almost everything

$11.00

Papadum

Thin and crispy flat bread made from chick pea flour

$2.99

Soup & Salad

Dal (Lentil Soup)

A delicate balance of yellow and red lantails with hint of Turmericlemon and cilantro.

$4.00

Mulligatawny

Chicken and Vegetable soup invented by Anglo-Indian.

$6.00

Chicken Tiika Salad

Fresh crisp Romaine topped with diced Tomato, cucumber and sliced Chicken Tikka.

$8.00

Indian Wraps

Chicken Tikka

Must Try Indian Food Ottawa$8.00

Beef Kabab

$8.00

Succulent Lamb

$10.00

Vegetable

$8.00

Curry in a Hurry

Your choice of Curries comes with Rice and Salad

Curry choice:

Butter Chicken

Marinated chicken smoked and cooked then simmered in yogurt, almond and raisin based curry. Very popular.

$14.50

Lamb Curry

Traditional Balti cooking. It’s a long, slow simmering, which makes the meat very tender.

$14.50

Chicken Curry

Classic good feel curry. Lots of flavour with spicy kick.

$11.00

Beef Curry

Chunks of beef slowly cooked with potato, full flavoured with medium heat.

$11.00

Saag Paneer

Spinach & Indian cheese curry. Hint of sweetness with a creamy taste. It’s the ladies favourite. Some men love it too.

$12.00

Aloo Gobi

Potato & Cauliflower dish. A star on an Indian dinner menu. Great balance of spices that will tingle your taste palate.

$10.00

Mixed Vegetable Curry

Loads of veggies sautéed with garlic, ginger, and onion. Finish with tomato and green paper in thick gravy.

$10.00

Chick Pea & Eggplant with Tamarind

This curry is sweet, sour and bit hot. Fresh Eggplant and chick peas with savoury tamarind.

$10.00

Matter Paneer

Cubes of Paneer “ home made cheese” slow cooked in a silky smooth yogurt base curry sauce .

$12.00

Curries a la Carte

Butter Chicken

Marinated chicken smoked and cooked then simmered in yogurt, almond and raisin based curry. Very popular.

$14.50

Lamb Curry

Traditional Balti cooking. It’s a long, slow simmering, which makes the meat very tender.

$14.50

Chicken Curry

Classic good feel curry. Lots of flavour with spicy kick.

$11.00

Beef Curry

Chunks of beef slowly cooked with potato, full flavoured with medium heat.

$11.00

Saag Paneer

Spinach & Indian cheese curry. Hint of sweetness with a creamy taste. It’s the ladies favourite. Some man love it too.

$12.00

Aloo Gobi

Potato & Cauliflower dish. A star on an Indian dinner menu. Great balance of spices that will tingle your taste palate.

$10.00

Mixed Vegetable Curry

Loads of veggies sautéed with garlic, ginger, and onion. Finish with tomato and green paper in thick gravy.

$10.00

Chick Pea & Eggplant with Tamarind

This curry is sweet, sour and bit hot. Fresh Eggplant and chick peas with savoury tamarind.

$10.00

Eggplant Bhaji

A dry curry of eggplant with tomatoes, onions and other spices

$10.00

Begun Bhartha

Eggplant roasted in the Tandoor then sautéed with herbs and spices.

$11.00

Mushroom Bhaji

Mushroom sauteed with green pepper, onion and selected spices.

$10.00

Vegetable Samber

A South India delight! Mix vegetable curry with lentils. Spicy.

$11.00

Matter Paneer

Cubes of Paneer “ home made cheese” slow cooked in a silky smooth yogurt base curry sauce .

$12.00

Special Indian Recipes

Please allow longer time to prepare, as these dishes are quite complex.

Rogan Josh

Rogan josh is a staple of Kashmiri cuisine. Braised boneless lamb chunks cooked in a gravy based onions or shallots, garlic, ginger and aromatic spices. Garnish with sauteed sliced Tomato,black Onion seed and Turmeric.

$15.00

Jhalfrezi

Name comes indirectly from Chineseand Bengali jhāl, and Urdu parhezī. Jalfrezi is a type of curry in which marinatedmeat or vegetables cooked in oil, spices and greenchillies to produce a dry thick sauce.

Chicken $14.00 | Vegetable $13.00

Malai Curry

This yogurt based curry dish combines with coconut milk, onion, ginger and garlic pastes, and freshly ground spices.Bengali favourite. Best with Basmati Pilaf Rice.

Vegetable $13.00 | Chicken $14.00 | Shrimp and Scallop $16.00

Korma

The flavour of a korma is based on a mixture of spices, including ground corianderand cumin, combined with yogurt. From 16th century to theMughal incursions into present-day Northern India, Pakistan and Bangladesh.

Vegetable $13.00 | Chicken $14.00 | Beef $14.00 | Lamb $15.00

Dhansak

Dhansak consists of lentils, spices, fenugreek leaf (methi), ginger, and garlic together with meat. It combines elements of Persian and Gujarati cuisine.

Chicken $14.00 | Lamb $15.00

Vindaloo or Tindaloo

The name Vindaloo is derived from the Portuguese dish “Carne de Vinha d’ Alhos,” a hot dish of meat with wine and garlic. Vindaloo is one of the hottest dishes on the menu , although we serve a “Tindaloo” in addition, dish originating inBangladesh, bit hotter.

Vegetable $13.00 | Chicken $14.00 | Beef $14.00 | Lamb $15.00

Dupiaza

In Persian meaning (having) two onions. It is prepared with lots of Onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking,hence the name “two onions”.

Chicken $14.00 | Beef $14.00 | Lamb $15.00

Fish/Seafood

Mixed Seafood Curry (Goan style)

Filet of Haddock with shrimp and Scallop spiced with coconut milk. Hot.

$17.00

Fish Curry

A classic, very flavourful.

$15.00

Shrimp and Scallop Malai

A Muglai curry. Creamy and mild.

$16.00

Sag Shrimp

Shrimp cooked with leaf spinach.

$15.00

From Tandoori

This is a full dinner plate, with Rice and Vegetable curry.

Chicken Tikka

$13.00

Seekh Kabab

$12.00

Shrimp

$15.00

Fish Filet

$17.00

Breads From Tandoor

Plain Naan

$2.65

Cheese Naan

$3.54

Garlic Naan

$3.54

Tandoori Roti

$2.65

Rice and Biriyani

Basmati Pilaf Rice

$4.50

Peas Pilaf Rice

$6.00

Kashmiri Rice

$7.00

Vegetable Biriyani

$12.00

Chicken Biriyani

$14.00

Beef Biriyani

$14.00

Lamb Biriyani

$16.00

Condiments

Raita

“Yogurt with cucumber, great compliment to spicy food”

$4.99

Kachumbari

“Onion and Tomato salad mixed with spices”

$4.99

Mango Chutney

“Mango aged in a Oak barrel. English invented it and we love it”

$2.99

Pickles

“Sour and salty, a must for many east Indian dinner table”

$2.99

Plain Yogurt

“Made right here old fashion way”

$3.99

Dessert

Gulab Jamun

Buttermilk dumpling in a cardamom, cinnamon syrup with hint of rose water.

$4.00

Rasgulla

Cheese ball poached in sweet sauce with hint of rose water.

$5.00

Rasmalai

Rasmalai consists of sweet white, cream coloured balls (or flattened balls) of paneer soaked in malai (clotted cream) flavoured with cardamom nutmeg. Garnish with Pistachio. A fine East Indian delicacy.

$6.00

Rice Pudding

In Bengal, it is called payas or payesh.A traditional Bengali meal ends with payas that is rich and creamy.

$4.50

Combinations for One

A

Dal Soup

Saag paneer and Chick Pea Curry

(This is a plate serving with Rice and Salad)

Dessert

$17.00

B

Samosa

Butter Chicken and Aloo Gobi

(This is a plate serving with Rice and Salad)

Dessert

$19.00

C

Onion Bhaji and Samosa

Lamb Curry and Chick Pea Curry

(This is a plate serving with Rice and Salad)

Dessert

$20.00

 

Combinations for Two

A

Samosa and Onion Bhaji

Chick Pea Curry , Aloo Gobi and Saag paneer

Individually served in a bowl with Rice and Naan Bread

Condiments

Dessert

$40.00

B

Appetizer Platter

Butter Chicken. Lamb Curry and Aloo Gobi

Individually served in bowl with Rice and Naan Bread

Condiments

Dessert

$48.00

C

Appetizer Platter

Mixed Seafood Curry and Aloo Gobi

Individually served in bowl with Rice and Naan Bread

Condiments

Dessert

$48.00

 

Copyright © 2017 , All Rights Reserved | Privacy Policy